Homemade Caramelo

Stressed? Did you know that when it’s spelled backwards it is… DESSERTS! And I don’t think that’s  just a coincidence which only means that desserts are indeed the solution if you want to be stress-free.

Satisfy your sweet tooth and spoil yourself once in a while by making your own dessert without a hassle!

Making a classy, tasty, and delicious dessert is made easy when you use the right cookware – Masflex Glaxy Cookware Set! It’s time for you to try something unusual – a homemade Caramelo and we prepared the recipe for you to try!

 

HOMEMADE CARAMELO (Or Dulce de Leche)

  • 1 C sugar + 1 tbsp. water
  • 1 tetra pack all-purpose cream

On a very low heat:

  1. Caramelize sugar with the water in the Masflex Saucepan.
  2. Do not stir! Just swirl the saucepan as needed.
  3. Once caramel is produced (golden/amber in color), pour the cream and slowly stir to blend.
  4. Remove from fire and continue to blend gently.
  5. Pour into a heatproof glass bowl and let cool thoroughly
  6. The caramel will get thicker as it cools.
  7. Use to top ice cream, butter-grilled bananas, frosted chocolate cake, fruit salad, etc.

Highlighted Product: 

Masflex Galaxy Cookware Set
₱ 2,995.00

 

 

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