For snacks, nibbles, and munch munch more!
Let’s admit, we all love snacks but we hate the hassles of food prep. So oftentimes, we tend to just go outside and grab instant or packed snacks that are teeming with salt, sugar, or preservatives. Now, satisfying those sudden snack cravings is easier, healthier and more decadent – right at the comforts of home!
For lovers of bread and pastries…
Make your own sandwich in an instant! This makes two perfectly browned toasts in just a few minutes. With removable crumb tray and cord storage for a mess-free snack prep!
Here we found an easy yet filling breakfast sandwich recipe from Food Network Canada that you can try using the Imarflex 2-Slice Toaster:
Warm Turkey and Gooey Mozzarella English Muffins
2 whole wheat English muffins
2 slices mozzarella
1/2 avocado, thinly sliced
4 slices turkey breast
1 Tbsp mayonnaise
Sriracha, to taste
1. Slice the English muffins in half and top each of the bottom halves with a slice of mozzarella and two turkey slices.
2. Toast all four halves in the toaster oven until the cheese starts to melt.
3. In a small bowl, mix the mayonnaise with Sriracha until it’s to your liking.
4. Top the toasted muffins with avocado slices and a smear of the spicy mayo.
Share the yumminess of waffles with this waffle maker! This lets you bake two waffles at the same time. It features a cool-
touch body that prevents the external surface from heating up, and a lock clip that keeps pancake mix and waffle batter from spilling.
We all need a basic waffle recipe to start. We found this incredibly simple recipe from allrecipes.com that you can recreate using the Imarflex 2-Slice Waffle Maker in just 20 minutes!
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 Tbsp white sugar
4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
For the health-conscious…
Opt for natural drinks that are more nutritious yet as delicious as their sugar-laden, artificial counterparts. Quick fruit & veggie smoothies are now made possible with this personal blender! Just twist and blend right away! Drink straight from the same tumbler with the replaceable cap.
Here’s a crowd favorite recipe from Betty Crocker that you can do for a healthy start to your morning!
Easy Strawberry-Banana Smoothies
1 container (6 oz) Greek Fat Free strawberry yogurt
1 1/2 cups skim milk
1 cup frozen unsweetened or fresh strawberries
1 cup frozen unsweetened or fresh strawberries
1. In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth.
2. Pour into 2 glasses; serve immediately.
Prepare extra special snacks without the extra effort! These multi-function kitchen tools let you juice your favorite fruits & veggies for a drink packed with vitamins. You can also slice, dice, chop, even grind meat and dry veggies for a nice and fulfilling salad.
Here’s a green juice recipe from livesimply.me to get you started on that much needed detox!
Simple Green Juice
1 lime cut off peel
2-3 celery stems include leaves
1 inch ginger
2 leaves kale or a handful of spinach
1. Run all the ingredients through the juicer. Run the ginger and cucumber at the same time to get the most juice out of the ginger.
2. Serve immediately.
Need to slice and dice? Use these cutting board set! The cutting boards are color-coded, multi-sided, and anti-microbial with its unique Microban technology to avoid cross-contamination of food. These also have grooves on the surface to prevent liquids or juices from spilling. The set comes complete with an organizer and FREE Ceramic Coated Knife!
Easily whip up this Chopped Greek Salad from Martha Stewart using the Neoflam Cutting Board with Free Non-Stick Coated Ceramic Knife!
3 Tbsp fresh lemon juice
3 Tbsp extra-virgin olive oil
Coarse salt and ground pepper
2 cups coarsely chopped romaine lettuce
1 cup grape tomatoes, halved
1 medium cucumber, peeled, seeded, and diced large
1 small green bell pepper, diced large
1 small red onion, diced medium (optional)
1/2 cup pitted Kalamata olives, roughly chopped
3 ounces feta, diced medium
In a large bowl, whisk together lemon juice and oil. Season with salt and pepper. Add lettuce, tomatoes, cucumber, bell pepper, red onion (if using), and olives and toss well to combine. Gently fold in feta.
Now you’re all set to prepare and make your favorite snacks and nibbles with the help of these convenient tools. No need to depend on those ready make snacks that could be bad for you in the long run. Take control of your diet and nutrition today!